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    <title>Cocktail Blog</title>
    <link rel="alternate" type="text/html" href="http://pinkmartinis.com/cocktails/" />
    <tagline>Mixology by The Moxie Girls</tagline>
    <modified>2008-02-05T23:40:21-05:00</modified>
    <generator url="http://www.pmachine.com/" version="1.5.2">ExpressionEngine</generator>
    <copyright>Copyright (c) 2008, Kathy</copyright>


    <entry>
      <title>Kissable</title>
      <link rel="alternate" type="text/html" href="http://www.pinkmartinis.com/cocktails/kissable/" /> 
      <id>tag:pinkmartinis.com,2008:cocktails/4.317</id>
      <issued>2008-02-05T23:39:00-05:00</issued>
      <modified>2008-02-05T23:40:21-05:00</modified>
      <summary>.75 oz. Smirnoff Orange Vodka
.75 oz. white cr&#232;me de cacao
1.5 oz. milk Add Smirnoff Orange Vodka
Add white cr&#232;me de cacao and milk
Shake and strain into martini glass TheBar.com</summary>
      <created>2008-02-05T23:39:00-05:00</created>
		<author>
		  <name>Kathy</name>
		  <email>moxieminx@gmail.com</email>
		  <url>http://pinkmartinis.com</url>		</author>
      <dc:subject>Mixed Drinks</dc:subject>
      <content type="text/html" mode="escaped" xml:lang="en-US"><![CDATA[.75 oz. Smirnoff Orange Vodka<br />
.75 oz. white cr&#232;me de cacao<br />
1.5 oz. milk Add Smirnoff Orange Vodka<br />
Add white cr&#232;me de cacao and milk<br />
Shake and strain into martini glass TheBar.com]]></content>
    </entry>

    <entry>
      <title>Godiva Chocolate Berry Diva</title>
      <link rel="alternate" type="text/html" href="http://www.pinkmartinis.com/cocktails/godiva_chocolate_berry_diva/" /> 
      <id>tag:pinkmartinis.com,2008:cocktails/4.316</id>
      <issued>2008-02-05T23:35:01-05:00</issued>
      <modified>2008-02-05T23:38:44-05:00</modified>
      <summary>1 oz. Godiva Milk Chocolate Liqueur
1 oz. raspberry liqueur
4 oz. club soda Pour Godiva Milk Chocolate Liqueur and raspberry liqueur over ice, top with club soda.TheBar.com</summary>
      <created>2008-02-05T23:35:01-05:00</created>
		<author>
		  <name>Kathy</name>
		  <email>moxieminx@gmail.com</email>
		  <url>http://pinkmartinis.com</url>		</author>
      <dc:subject>Mixed Drinks</dc:subject>
      <content type="text/html" mode="escaped" xml:lang="en-US"><![CDATA[1 oz. Godiva Milk Chocolate Liqueur<br />
1 oz. raspberry liqueur<br />
4 oz. club soda Pour Godiva Milk Chocolate Liqueur and raspberry liqueur over ice, top with club soda.TheBar.com]]></content>
    </entry>

    <entry>
      <title>Cinnamon Toast</title>
      <link rel="alternate" type="text/html" href="http://www.pinkmartinis.com/cocktails/cinnamon_toast/" /> 
      <id>tag:pinkmartinis.com,2007:cocktails/4.306</id>
      <issued>2007-12-21T16:42:00-05:00</issued>
      <modified>2007-12-21T16:45:13-05:00</modified>
      <summary>&#8226;  1.25 oz. Captain Morgan Original Spiced Rum
&#8226;  6 oz. hot apple cider
&#8226;  1 tbsp. sugar
&#8226;  1 tbsp. cinnamon
&#8226;  Add apple hot cider and Captain Morgan Original Spiced Rum in glass rimmed with sugar and cinnamonI make this every Christmas Eve for family and friends and it&apos;s always a big hit.  To personalize it, I simmer the cider in some mulling spices and drain them out before serving to give it an extra holiday flavor. Original recipe from TheBar.com</summary>
      <created>2007-12-21T16:42:00-05:00</created>
		<author>
		  <name>Kathy</name>
		  <email>moxieminx@gmail.com</email>
		  <url>http://pinkmartinis.com</url>		</author>
      <dc:subject>Holiday Favorites</dc:subject>
      <content type="text/html" mode="escaped" xml:lang="en-US"><![CDATA[&#8226;  1.25 oz. Captain Morgan Original Spiced Rum<br />
&#8226;  6 oz. hot apple cider<br />
&#8226;  1 tbsp. sugar<br />
&#8226;  1 tbsp. cinnamon<br />
&#8226;  Add apple hot cider and Captain Morgan Original Spiced Rum in glass rimmed with sugar and cinnamonI make this every Christmas Eve for family and friends and it's always a big hit.  To personalize it, I simmer the cider in some mulling spices and drain them out before serving to give it an extra holiday flavor. Original recipe from <a href="http://thebar.com/">TheBar.com</a>]]></content>
    </entry>

    <entry>
      <title>Tanqueray Rouge</title>
      <link rel="alternate" type="text/html" href="http://www.pinkmartinis.com/cocktails/tanqueray_rouge/" /> 
      <id>tag:pinkmartinis.com,2007:cocktails/4.305</id>
      <issued>2007-12-21T16:41:00-05:00</issued>
      <modified>2007-12-21T16:42:21-05:00</modified>
      <summary>&#8226;  1.25 oz. Tanqueray London Dry Gin
&#8226;  1 oz. simple syrup
&#8226;  .75 oz. fresh lemon juice
&#8226;  1 oz. pomegranate juice
&#8226;  1 spiral lemon peel&#8226;  Add Tanqueray London Dry Gin, simple syrup, fresh lemon juice, and pomegranate juice
&#8226;  Shake with ice and strain into martini glass
&#8226;  Garnish with lemon peel spiralDrink recipe from TheBar.com</summary>
      <created>2007-12-21T16:41:00-05:00</created>
		<author>
		  <name>Kathy</name>
		  <email>moxieminx@gmail.com</email>
		  <url>http://pinkmartinis.com</url>		</author>
      <dc:subject>Holiday Favorites, Mixed Drinks</dc:subject>
      <content type="text/html" mode="escaped" xml:lang="en-US"><![CDATA[&#8226;  1.25 oz. Tanqueray London Dry Gin<br />
&#8226;  1 oz. simple syrup<br />
&#8226;  .75 oz. fresh lemon juice<br />
&#8226;  1 oz. pomegranate juice<br />
&#8226;  1 spiral lemon peel&#8226;  Add Tanqueray London Dry Gin, simple syrup, fresh lemon juice, and pomegranate juice<br />
&#8226;  Shake with ice and strain into martini glass<br />
&#8226;  Garnish with lemon peel spiralDrink recipe from <a href="http://thebar.com">TheBar.com</a>]]></content>
    </entry>

    <entry>
      <title>Baileys Holiday Martini</title>
      <link rel="alternate" type="text/html" href="http://www.pinkmartinis.com/cocktails/baileys_holiday_martini/" /> 
      <id>tag:pinkmartinis.com,2007:cocktails/4.304</id>
      <issued>2007-12-21T16:37:00-05:00</issued>
      <modified>2007-12-21T16:40:55-05:00</modified>
      <summary>&#8226;  2 oz. Baileys Irish Cream
&#8226;  .25 oz. Smirnoff No.21 Vodka
&#8226;  .25 oz. Godiva Chocolate Liqueur&#8226;  Add Baileys Irish Cream, Smirnoff No.21 Vodka, and Godiva Chocolate Liqueur
&#8226;  Shake with ice and pour into martini glass
&#8226;  Garnish with raspberryDrink recipe from TheBar.com</summary>
      <created>2007-12-21T16:37:00-05:00</created>
		<author>
		  <name>Kathy</name>
		  <email>moxieminx@gmail.com</email>
		  <url>http://pinkmartinis.com</url>		</author>
      <dc:subject>Holiday Favorites</dc:subject>
      <content type="text/html" mode="escaped" xml:lang="en-US"><![CDATA[&#8226;  2 oz. Baileys Irish Cream<br />
&#8226;  .25 oz. Smirnoff No.21 Vodka<br />
&#8226;  .25 oz. Godiva Chocolate Liqueur&#8226;  Add Baileys Irish Cream, Smirnoff No.21 Vodka, and Godiva Chocolate Liqueur<br />
&#8226;  Shake with ice and pour into martini glass<br />
&#8226;  Garnish with raspberryDrink recipe from <a href="http://thebar.com/default.aspx">TheBar.com</a>]]></content>
    </entry>

    <entry>
      <title>Martini and Rossi Prosecco Review</title>
      <link rel="alternate" type="text/html" href="http://www.pinkmartinis.com/cocktails/martini_and_rossi_prosecco_review/" /> 
      <id>tag:pinkmartinis.com,2007:cocktails/4.292</id>
      <issued>2007-11-28T23:10:01-05:00</issued>
      <modified>2007-12-03T20:36:53-05:00</modified>
      <summary></summary>
      <created>2007-11-28T23:10:01-05:00</created>
		<author>
		  <name>Kathy</name>
		  <email>moxieminx@gmail.com</email>
		  <url>http://pinkmartinis.com</url>		</author>
      <dc:subject>Sparkling Wine</dc:subject>
      <content type="text/html" mode="escaped" xml:lang="en-US"><![CDATA[]]></content>
    </entry>

    <entry>
      <title>Thanksgiving Toast</title>
      <link rel="alternate" type="text/html" href="http://www.pinkmartinis.com/cocktails/thanksgiving_toast/" /> 
      <id>tag:pinkmartinis.com,2007:cocktails/4.282</id>
      <issued>2007-11-20T02:49:01-05:00</issued>
      <modified>2007-11-20T02:50:24-05:00</modified>
      <summary>1 oz. Beefeater Gin
1/2 oz. canned cranberry sauce
1/2 oz. Ginger ale
Garnish: 3 roasted walnut halves, speared cranberries or a sprig of rosemaryShake vigorously with ice and strain into martini glass. Add a float of ginger ale after straining. Garnish with 3 roasted walnut halves, speared cranberries, or a sprig of rosemary 
Source: Cocktail Times</summary>
      <created>2007-11-20T02:49:01-05:00</created>
		<author>
		  <name>Kathy</name>
		  <email>moxieminx@gmail.com</email>
		  <url>http://pinkmartinis.com</url>		</author>
      <dc:subject>Holiday Favorites, Pink Drinks</dc:subject>
      <content type="text/html" mode="escaped" xml:lang="en-US"><![CDATA[1 oz. Beefeater Gin<br />
1/2 oz. canned cranberry sauce<br />
1/2 oz. Ginger ale<br />
Garnish: 3 roasted walnut halves, speared cranberries or a sprig of rosemaryShake vigorously with ice and strain into martini glass. Add a float of ginger ale after straining. Garnish with 3 roasted walnut halves, speared cranberries, or a sprig of rosemary <br />
Source: <a href="http://cocktailtimes.com/original/beefeater_thanksgiving.shtml" title="Cocktail Times">Cocktail Times</a>]]></content>
    </entry>

    <entry>
      <title>Pomegranate Toddy</title>
      <link rel="alternate" type="text/html" href="http://www.pinkmartinis.com/cocktails/pomegranate_toddy/" /> 
      <id>tag:pinkmartinis.com,2007:cocktails/4.281</id>
      <issued>2007-11-20T02:47:00-05:00</issued>
      <modified>2007-11-20T02:48:57-05:00</modified>
      <summary>3 oz brandy
1 1/2 oz Pama pomegranate liqueur
(or substitute with 2 oz pomegranate juice and 1/4 oz simple syrup)&#45; 3 oz Darjeeling tea with cloven
Garnish: cinnamon stick and orange peelBrew tea first. In an Irish coffee mug, pour brandy and pomegranate liqueur. Pour hot tea and stir. Garnish with cinnamon stick and orange peel. 
Source: Cocktail Times</summary>
      <created>2007-11-20T02:47:00-05:00</created>
		<author>
		  <name>Kathy</name>
		  <email>moxieminx@gmail.com</email>
		  <url>http://pinkmartinis.com</url>		</author>
      <dc:subject>Holiday Favorites, Mixed Drinks</dc:subject>
      <content type="text/html" mode="escaped" xml:lang="en-US"><![CDATA[3 oz brandy<br />
1 1/2 oz Pama pomegranate liqueur<br />
(or substitute with 2 oz pomegranate juice and 1/4 oz simple syrup)- 3 oz Darjeeling tea with cloven<br />
Garnish: cinnamon stick and orange peelBrew tea first. In an Irish coffee mug, pour brandy and pomegranate liqueur. Pour hot tea and stir. Garnish with cinnamon stick and orange peel. <br />
Source: <a href="http://cocktailtimes.com/brandy/pama_toddy.shtml" title="Cocktail Times">Cocktail Times</a>]]></content>
    </entry>

    <entry>
      <title>Gobble&#45;Tini</title>
      <link rel="alternate" type="text/html" href="http://www.pinkmartinis.com/cocktails/gobble_tini/" /> 
      <id>tag:pinkmartinis.com,2007:cocktails/4.276</id>
      <issued>2007-11-15T22:28:00-05:00</issued>
      <modified>2007-11-15T22:29:32-05:00</modified>
      <summary>1.25 oz. Smirnoff Cranberry Vodka
.25 oz. raspberry liqueur
.5 oz. cranberry juice
3 cranberriesFill shaker with ice
Add Smirnoff Cranberry Vodka, raspberry liqueur, and cranberry juice
Shake
Strain into a martini glass
Garnish with 3 cranberries on a stickSource: TheBar.com</summary>
      <created>2007-11-15T22:28:00-05:00</created>
		<author>
		  <name>Kathy</name>
		  <email>moxieminx@gmail.com</email>
		  <url>http://pinkmartinis.com</url>		</author>
      <dc:subject>Holiday Favorites</dc:subject>
      <content type="text/html" mode="escaped" xml:lang="en-US"><![CDATA[1.25 oz. Smirnoff Cranberry Vodka<br />
.25 oz. raspberry liqueur<br />
.5 oz. cranberry juice<br />
3 cranberriesFill shaker with ice<br />
Add Smirnoff Cranberry Vodka, raspberry liqueur, and cranberry juice<br />
Shake<br />
Strain into a martini glass<br />
Garnish with 3 cranberries on a stickSource: <a href="http://thebar.com">TheBar.com</a>]]></content>
    </entry>

    <entry>
      <title>Ginger Snap</title>
      <link rel="alternate" type="text/html" href="http://www.pinkmartinis.com/cocktails/ginger_snap/" /> 
      <id>tag:pinkmartinis.com,2007:cocktails/4.275</id>
      <issued>2007-11-15T22:26:00-05:00</issued>
      <modified>2007-11-15T22:28:06-05:00</modified>
      <summary>.75 oz. Captain Morgan Original Spiced Rum
.5 oz. ginger brandy
4 oz. eggnog
1 ginger snap (optional)Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender
Blend to desired consistency and pour into glass
Garnish with ginger snap for dunking if desiredCourtesy of thebar.com &#45; which is a damn cool website.</summary>
      <created>2007-11-15T22:26:00-05:00</created>
		<author>
		  <name>Kathy</name>
		  <email>moxieminx@gmail.com</email>
		  <url>http://pinkmartinis.com</url>		</author>
      <dc:subject>Holiday Favorites</dc:subject>
      <content type="text/html" mode="escaped" xml:lang="en-US"><![CDATA[.75 oz. Captain Morgan Original Spiced Rum<br />
.5 oz. ginger brandy<br />
4 oz. eggnog<br />
1 ginger snap (optional)Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender<br />
Blend to desired consistency and pour into glass<br />
Garnish with ginger snap for dunking if desiredCourtesy of <a href="http://thebar.com">thebar.com</a> - which is a damn cool website.]]></content>
    </entry>


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