«Cinnamon Toast | Home | Baileys Holiday Martini »

Tanqueray Rouge
Ingredients
• 1.25 oz. Tanqueray London Dry Gin
• 1 oz. simple syrup
• .75 oz. fresh lemon juice
• 1 oz. pomegranate juice
• 1 spiral lemon peel
Mixing Instructions
• Add Tanqueray London Dry Gin, simple syrup, fresh lemon juice, and pomegranate juice
• Shake with ice and strain into martini glass
• Garnish with lemon peel spiral
Commentary
Drink recipe from TheBar.com

Posted Kathy on Dec 21, 2007 during during nap time
Holiday FavoritesMixed DrinksPermalink


Commenting is not available in this weblog entry.