Martini and Rossi Prosecco Review

I had a chance to try a bottle of Martini & Rossi Prosecco, one of their new sparkling wines or “vino frizzante” recently.  I need to preface this with the fact that I am a big champagne lover.  I love it.  I crave it.  I prefer it over almost anything usually.  But I was given a bottle of this Prosecco and was curious to see how it would compare.  I cleared my mind of all preconceived notions of sparkling wine to give it the full benefit of my opinion. I was confused at the lack of cork stopper, with a cap in its place.  I didn’t let that sway me.  The bottle is attractive and its packaged with the trademark Martini & Rossi label and has a classy appearance.

This is far less bubbly than you might expect.  It has a subtle effervescence which compliments the flavor nicely.  The flavor when cooled at the right temperature is described as “delicate bodied” but I would describe it more towards the “confidently bodied” as this wine doesn’t leave you wondering what the heck you were drinking.  It has a definite flavor… clean on the palette, light and with hints of fruit like apple and peach.  The clean flavor would make this perfect for light pork or salmon meals and is best when served chilled but not too cold.

This would make a perfect hostess gift for a cocktail or dinner party.  I don’t think I will make it part of my permanent collection but if I find myself serving up a light summer meal I will definitely pair it up with this.  Overall it gets my thumbs up.



Posted by Kathy on 11/28/07 during early evening
Sparkling WinePermalink Subscribe
Thanksgiving Toast
Ingredients
1 oz. Beefeater Gin
1/2 oz. canned cranberry sauce
1/2 oz. Ginger ale
Garnish: 3 roasted walnut halves, speared cranberries or a sprig of rosemary
Mixing Instructions
Shake vigorously with ice and strain into martini glass. Add a float of ginger ale after straining. Garnish with 3 roasted walnut halves, speared cranberries, or a sprig of rosemary
Source: Cocktail Times

Posted by Kathy on 11/19/07 during cocktail hour
Holiday FavoritesPink DrinksPermalink Subscribe
Pomegranate Toddy
Ingredients
3 oz brandy
1 1/2 oz Pama pomegranate liqueur
(or substitute with 2 oz pomegranate juice and 1/4 oz simple syrup)- 3 oz Darjeeling tea with cloven
Garnish: cinnamon stick and orange peel
Mixing Instructions
Brew tea first. In an Irish coffee mug, pour brandy and pomegranate liqueur. Pour hot tea and stir. Garnish with cinnamon stick and orange peel.
Source: Cocktail Times

Posted by Kathy on 11/19/07 during cocktail hour
Holiday FavoritesMixed DrinksPermalink Subscribe
Gobble-Tini
Ingredients
1.25 oz. Smirnoff Cranberry Vodka
.25 oz. raspberry liqueur
.5 oz. cranberry juice
3 cranberries
Mixing Instructions
Fill shaker with ice
Add Smirnoff Cranberry Vodka, raspberry liqueur, and cranberry juice
Shake
Strain into a martini glass
Garnish with 3 cranberries on a stick
Commentary
Source: TheBar.com

Posted by Kathy on 11/15/07 during second nap time
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Ginger Snap
Ingredients
.75 oz. Captain Morgan Original Spiced Rum
.5 oz. ginger brandy
4 oz. eggnog
1 ginger snap (optional)
Mixing Instructions
Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender
Blend to desired consistency and pour into glass
Garnish with ginger snap for dunking if desired
Commentary
Courtesy of thebar.com - which is a damn cool website.

Posted by Kathy on 11/15/07 during second nap time
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