• 1.25 oz. Captain Morgan Original Spiced Rum
• 6 oz. hot apple cider
• 1 tbsp. sugar
• 1 tbsp. cinnamon
• Add apple hot cider and Captain Morgan Original Spiced Rum in glass rimmed with sugar and cinnamon I make this every Christmas Eve for family and friends and it's always a big hit. To personalize it, I simmer the cider in some mulling spices and drain them out before serving to give it an extra holiday flavor. Original recipe from TheBar.com

• 1.25 oz. Tanqueray London Dry Gin
• 1 oz. simple syrup
• .75 oz. fresh lemon juice
• 1 oz. pomegranate juice
• 1 spiral lemon peel • Add Tanqueray London Dry Gin, simple syrup, fresh lemon juice, and pomegranate juice
• Shake with ice and strain into martini glass
• Garnish with lemon peel spiral Drink recipe from TheBar.com

• 2 oz. Baileys Irish Cream
• .25 oz. Smirnoff No.21 Vodka
• .25 oz. Godiva Chocolate Liqueur • Add Baileys Irish Cream, Smirnoff No.21 Vodka, and Godiva Chocolate Liqueur
• Shake with ice and pour into martini glass
• Garnish with raspberry Drink recipe from TheBar.com

1 oz. Beefeater Gin
1/2 oz. canned cranberry sauce
1/2 oz. Ginger ale
Garnish: 3 roasted walnut halves, speared cranberries or a sprig of rosemary Shake vigorously with ice and strain into martini glass. Add a float of ginger ale after straining. Garnish with 3 roasted walnut halves, speared cranberries, or a sprig of rosemary
Source: Cocktail Times

3 oz brandy
1 1/2 oz Pama pomegranate liqueur
(or substitute with 2 oz pomegranate juice and 1/4 oz simple syrup)- 3 oz Darjeeling tea with cloven
Garnish: cinnamon stick and orange peel Brew tea first. In an Irish coffee mug, pour brandy and pomegranate liqueur. Pour hot tea and stir. Garnish with cinnamon stick and orange peel.
Source: Cocktail Times